Hinakaya

It was a delicious dish, and it was a great pleasure and a great feeling of satisfaction.

Location that we could enjoy looking at dish, bowl, Miyagawa, was very satisfied. My parents are happy and I would like to disturb you every season

Grilled afu with grilled saltThe dishes are delicious as well.

Unfortunately it was a rainy pattern, but it is a nice private house with a nice roof of the roof.The mountains and Miyagawa which can be seen from the shop were giving a good atmosphere.The meal should also be offered exquisitely without being kept waiting as if it was judged timing, nor urgent. Of course the taste was also very tasty.Since I made a reservation earlier, I was able to spend relaxing by having you guide me in a private room.As it seems that prices will rise slightly since April, please contact the shop if you go, of course not to forget the reservation.

The atmosphere of the restaurant of the traditional old house where I had lunch for the first time was very nice and calm.

Fish is delicious! Kaiseki cuisine, the atmosphere is also more delicious

I could eat it very slowly with a seasonal dish.

First of all, I'm ready to read the store name Hikaka Location: Saiko, the atmosphere of the building is also nice, the equipment is nice and the food that you can enjoy with the eyes is also nice ... In the winter, the bottom was concrete and a bit cold. I cooked rice (mushrooms at this time) had a lot of water or was a bit beaty ... · · · The second visit is July. As usual, none have done this too and have fun to eat. I'm excited about what it tastes like. Because also introduced on television, other prefecture numbers have stopped altogether. The chef was also a graduate of mutual age and I was surprised because I was young. It's amazing to see it even though it's such a mountain. People are coming, the course of 3800 yen for me, I wish I could make 1500 or some like this for eating only on anniversary ... only me ...

I thought that it would be better to make a reservation, and I checked the word-of-mouth communication, and when I called the reservation a week ago, it was only half past 11 am. Also, on the previous day, a confirmation phone will be received.When I was making a reservation, I asked if there were any allergies or food that I did not like.We asked for a 5,000 yen lunch. I was guided to the table seating on the second floor and the floor was covered with hot carpet and my feet were warm. The food was all delicious. We ate for the first time fried rice from a small bowl, but everything from head to tail was eaten. Impressive!It is a shop I want to visit even in different seasons.However, I did not go well with the miso soup with kinokishi.

As always, it ’s really good.

Excellent location‼ ️The food is also very delicious.The seasons and appearance look good, and you can eat dishes only here.Although it is in a remote location, it is a store worth visiting.

The view from the private room is wonderful and comfortable. The chef who took the star opened a store called Sangen in Ise Misonomachi.

Salt-grilled sweetfish is deliciously delicious. It is a shop that is worth more than taking out the natural sweetfish that you could take at the location of Miyagawa, the largest in Japan, and raising higher costs.

It was delicious. The location was great. However, it is not for children. I think if there is a set meal menu for children.

It was a tasteful building, wonderful views, and delicious food. I want you to go on a sunny day.

Location is the best! AThe dishes and equipment are also elaborate, the taste is authentic! A

A place where you can endure cold weatherIt is too cold (^ ^;

The food is wonderful and the food is very delicious.The atmosphere of the store · Location is the best.

In this area, you can not go to the luxury Japanese food restaurant frequently, but the taste, atmosphere and scenery are good

I made a reservation and received the 8,000 yen course for the night club. The atmosphere of the exterior of the shop and the view from the room were very nice. You can also enjoy cooking with your eyes, with dishes and decorations.There are 2600 yen, 3800 yen, 5000 yen course and 8000 yen, 10000 yen course in the daytime part, and 5000 yen, 8000 yen, 10000 yen course and the chef's chef's course is in the evening part.The chef was from that Soka High School and was being picked up on TV because he was trained in Kyoto's Kichicho.What I felt is that the price is a little higher for this area and place? I thought. I thought it would be better to have a reasonable course that anyone can feel free to visit, such as going out for lunch, or a lunch box lunch.

The vessel is also elaborate.

I would like to go someday with one Michelin star!It has not been 3 stars since it has never been

The location is greatFood is pretty bad,Although it may be luxurious, I think that it would be great if there was another idea on how to eat tables or how to eat

Good location, good food, good staff !! Away from the bustle of everyday life, I was able to refresh both the mind and body.But I want to go again !! Moth

A shop of Mr. Ukusuke who is familiar with sweet-deep-fried sweetfish. The roof of the thatched roof also has an atmosphere. In the relaxed time of the country, I received a course of lunch of 3800 yen. Because there are things that are full of reservations, we recommend reservation.We have a course of 2800 yen for weekday lunch, but it seems there is no makeup.It seems to be a complete reservation system at night.Interior is also good atmosphere. Equipment is also nice, dishes are also beautiful in the eyes of the seasons as well as dishes. It was a dish where politeness was felt one by one. Taste the season while watching Miyagawa from the window. It is a shop that I would like to visit as the seasons change.

The location is also good for the shop clerk, the dish is delicious. I was satisfied very much that many kinds were eaten little by little.

It is a wonderful Japanese restaurant.The food is delicious, the view is cheap and cheap! A

You can taste the finest food while watching the clear stream of Miyagawa. It was good to be in Mie.

The scenery, the food and the sake from Motosaka Shuzo were great.

I came when I went to the female demon path 2. It was a nice view with a clear river flowing through the back of the thatched roof.

Nande, this place is in the countryside (sorry!). It is a large restaurant with a view of Miyagawa and green mountains. I visited at lunch. It is a delicate price setting as if you want another item. But it's not expensive. It's not a very elaborate dish, but it's delicious. You may go out of the way. It is delicious.

I was able to spend an elegant time.

I had lunch with a company entertainment. You can enjoy not only taste but also appearance. The photograph is a lunch of 3800 yen. Desert is also attached, but it is elegant sweetness like a Japanese sweet shop.

All the dishes that came out were amazing.I was impressed, I want to go again.

This is a very delicious shop.The food scenery is great.I'd love to! ️

If anything, I feel that I'm not guiding for myself but for guiding important customers.First of all, I thought I could definitely guide you with confidenceLunch is a little expensive for everyday use, but I think it is exceptional if it is a guide at business meetingsPretty recommended

Just like the scenery, I am looking forward to the seasonal dishes. In this city it is not possible to see this quality in the city. A sweet deep-fried souvenir is also excellent.

The building was also nice and the food was refined taste. It was very delicious.

The building which matched nature naturally with very good view is very wonderful ☺ ️

The location was good and the food was good 😆🎵🎵

I have given you a course. All the dishes were made with good ingredients and were delicious and satisfying.

Delicious salmon grilled with salmon

Lunch here is well executed. The atmosphere, service, view, and the healthy food is very good. It is a bit out of the way but people here come here to eat. Splurge a little for lunch and have enjoy a a good meal.

Tongue in slow time and space

We had a 3800 yen lunch course.Miyagawa can be seen from the second-floor parlor, and it is comfortable, and even if you look at it with wild grass, it is gorgeous and delicious, and you can feel the season.Ayu's salt-grilled charcoal-grilled baked from head to tail, so I was able to eat everything crisp.Lunch is recommended because the view is good.I like the approach from the parking lot to the store because it tastes really good.

Snow storm with sudden snowstormAlthough it was cloudy, cooking is also delicious at the locationWhen we enter the store from 11 o'clock a bit of the store is cold

The food, the scenery and the preachers were very good.

Hinakaya was a nice shop with a thatched roof. The food was also very busy.The candle made from daikon radish was wonderful. The reason for the four stars was night, so there were many insects on the glass.

It may be anxious until we get to the store (laughs)Such a country road? What is ...This scenery that jumped into my eyesAnd cooking.He / she charms even with vessel.You can enjoy your seat outside from various angles.I have used it several times, but there may be many female customers.With calm couples.Of course, rice cooked in a clay pot is the best! Every time, the rice in the clay pot ... I'm looking forward to how it tastes.